| 釋義 |
candy /'kaendi; 'kaendl/ n 1 (also 亦作 [Sugar-， ~) [U] sugar made hard by repeated boilings; [C] (pl -dies) piece of this. 冰糖; 冰糖塊。 2 [C, U] (US only; GB = sweer(s)) (僅用于美國; 等于英國的 sweet(s)) shaped piecu(s) of cooked and flavoured sugar, syrup, etc usu with fruit juices, milk, nuts, etc added. 糖果 (用糖、糖漿等加入調(diào)味料制成，形狀不一，通常并加入果汁、牛奶、果仁等) 。 vt.vi 1 [VP6A] preserve (eg fruit) by boiling or cooking in sugar: 將 (水果等) 作成蜜 K： candied plums/ lemon peel. 蜜錢李子 (檸様皮) 。 2 [VP2A] form into sugar crystals. 結(jié)晶成糖。 |