| 釋義 |
ginger /'6zin6zs(l-); n [U] 1 (plant with) hot-tasting root used in cooking, as a flavouring and for making a kind of wine, 生姜; 姜。 2 liveliness; spirit; energy: 活潑; 元氣; 精力： a '~ group, (in Parliament) group of MP's that urges the Government to be more active. (國會中)督促政府更加積極行事的一群議員。 3 (also as adj) light reddish-yellow colour: (亦用作形容詞)淡赤黃色(的)： ~ hair. 淡赤黃色的頭發(fā)。 4 ， ~ beer/'ale, kinds of non-alcoholic aerated drink flavQured with ~. 姜啤酒。 '~ bread n dark-coloured cake or biscuit flavoured with ~. 姜餅; 姜汁餅干。 → gilt. nut, biscuit flavoured with ~. 姜汁餅干。 vt [VP6A, 15B] ~ (up), make more vigorous or lively. 使更有生氣; 使更為活潑。 |