| 釋義 |
scallop /'kolap; 'skahp/ n 1 kind of bivalve mollusc with a shell divided into grooves. 海扇 (雙殻貝類，其只殺分裂為許多細槽); 干貝。 → the illus at bivalve. 參宕 bivalve 之插圖。' ~-shell n one half of this shell, used as a utensil in which a savoury dish is cooked and served. M 扇殻之一扇; 貝皿 (用以烹煮及裝盛一道可口的菜肴) 。 2 (pl) orbmental edging of ~-shaped projections cut in pastry, cloth, etc. (復) (糕餅、布料等之) 品形飾邊。 vt [VP6A] 1 cook (eg oysters) in a shell ; 在海扇殻中烹煮 (螺等) 。 2 decorate the edge of (sth) with ~s. 以扇形皺相裝飾 (某物之) 邊緣。 |