| 釋義 |
skim /skim; skim/ vt, vi (-mm) 1 [VP6A, 15B, 14] ~ (off) (from), remove floating matter from (the surface of a liquid): 撤去(液體表面)之 38 浮物： ~ milk; 撇去牛乳之乳皮; remove (cream, scum, etc) from the surf ace of a liquid: 自液體表面撤取(油脂、浮渣等)： ~ the cream from the milk; 自牛奶中撤取奶油; ~ off the fat from the soup. 把菜畝的 MUM 去。 ~ med-milk n milk from which the cream has been ~med. 脫脂牛奶。 2 [VP2C, 3A, 6A, 15A] move lightly over (a surface), not touching, or only lightly or occasionally touching (it): (使)輕輕掠過(某表面); 輕輕擦過： The swallows were ming (over) the water/med along the ground. 燕子掠過水面(地面)。 3 [VP6A, 3A] ~ (through) sth, read quickly, noting only the chief points: 畝讀; 快讀： ~ (through) a newspaper/ catalogue, etc. 略讀報(bào)紙(目錄等)。 ~mer n 1 utensil with a perforated bowl for ~ ming liquids. 撤取浮面的用具; 撤淸器。 2 long-winged water-bird. 拽水鳥(一種長翼海鳥)。 |