（構(gòu)詞成分）: ～ ～ [- shānɡ] [書] （水流大而急） (of current) rushing; (of water) flowing turbulently
另見 see also tānɡ; tànɡ。
湯（湯）tānɡ
? ? (熱水； 開水) hot water; boiling water: 赴 ～ 蹈火 go through fire and water; 溫 ～ 浸種 hot-water treatment of seeds
? （專指溫泉） hot springs
? （食物煮后的汁水） soup; broth: 牛肉 ～ beef broth; 姜 ～ ginger tea; 酸辣 ～ sour-pepper soup
? （烹調(diào)后汁特別多的副食） soup: 雞蛋 ～ egg soup; 三菜一 ～ soup and three courses
? （湯藥） a liquid preparation of medicinal herbs; decoction: 柴胡 ～ a decoction of Chinese thorowax root (with other ingredients)
? （姓氏） a surname: ～ 顯祖 Tang Xianzu
另見 see also shānɡ; tànɡ。
◆湯包 a steamed dumpling filled with minced meat and gravy; 湯餅之喜 feast on the third day after a child's birth; 湯匙 soup spoon; table spoon; 湯池 ramparts of metal and a moat of boiling water; hot water bathing pool; 湯池金城 a wall of metal and a moat of hot water; ramparts of metal and a moat of boiling water; a strong-guarded [impregnable] city; 湯池鐵城 boiling moat and iron city; 湯池之固 impenetrable defense works; 湯罐 pot; 湯鍋 slaughter￣ house; 湯壺 metal or earthenware hot water bottle; 湯火不避 not shirk to go through hot water and fire; 湯面 noodle with soup; 湯盤 soup plate; 湯婆子 [方] foot-warmer; 湯泉 hot spring; 湯勺 soup ladle; 湯頭 recipe of decoction; a prescription for a medical decoction; 湯團(tuán)[圓] dumpling; 湯碗 soup bowl; 湯藥 a decoction of medicinal ingredients; 湯液[劑] decoction; herb broth
湯（湯）tànɡ
?[書] ?（灼人） burn; scald
?(把肉、菜放進(jìn)開水里稍微煮一下就取出來) dip meat, vegetables in boiling water for a few seconds
?(用開水或熱水澆、泡) pour [sprinkle] boiling water on
?（用熱水暖物） heat up in hot water; warm
?（沖撞） charge; rush; dash
?（冒） risk; brave; go against
?(搪， 抵擋) ward off; keep out; check; withstand
?(觸， 碰) touch; contact
?（淌） drip; shed; trickle
另見 see also shānɡ; tānɡ。