調(diào)味品tiáo wèi pǐnSeasonings八角 [bā jiǎo] star anise
白醋 [bái cù] white vinegar
白胡椒 [bái hú jiāo] white pepper
百里香 [bǎi lǐ xiānɡ] thyme
蔥花 [cōnɡ huā] chopped onions
粗鹽 [cū yán] coarse salt
醋 [cù] vinegar
大蒜 [dà suàn] garlic
代黃油 [dài huánɡ yóu] margarine
蛋黃醬 [dàn huánɡ jiànɡ] mayonnaise
丁香 [dīnɡ xiānɡ] clove
豆瓣醬 [dòu bàn jiànɡ] broad bean paste
豆醬 [dòu jiànɡ] fermented soybean
番茄汁 [fān qié zhī] tomato catsup/catchup
方糖 [fānɡ tánɡ] cube sugar
楓糖醬 [fēnɡ tánɡ jiànɡ] maple syrup
鮭魚醬 [ɡuī yú jiànɡ] salmon paste
蠔油 [háo yóu] oyster sauce/oil
紅椒 [hónɡ jiāo] paprika
胡椒 [hú jiāo] pepper
胡椒粉 [hú jiāo fěn] ground pepper powder
胡椒粒 [hú jiāo lì] pepper corn
胡荽 [hú suī] coriander
花椒 [huā jiāo] xanthoxylum seeds
花生醬 [huā shēnɡ jiànɡ] peanut butter
黃砂糖 [huánɡ shā tánɡ] brown sugar
茴香 [huí xiānɡ] fennel
姜末 [jiānɡ mò] bruised ginger
姜絲 [jiānɡ sī] shredded ginger
醬油 [jiànɡ yóu] soy (sauce)
醬汁 [jiànɡ zhī] sauce
焦糖 [jiāo tánɡ] caramel
芥菜泥 [jiè cài ní] minced leeks paste
芥醬 [jiè jiànɡ] mustard paste
芥末 [jiè mò] mustard
精鹽 [jīnɡ yán] refined salt
咖喱粉 [ɡā lí fěn] curry
辣椒醬 [là jiāo jiànɡ] chili sauce
辣椒末 [là jiāo mò] cayenne pepper
辣油 [là yóu] chili oil
栗子醬 [lì zi jiànɡ] gooseberry jam
料酒 [liào jiǔ] cooking wine
羅勒香料 [luó lè xiānɡ liào] basil
馬其頓梅醬 [mǎ qí dùn méi jiànɡ] macedoine of prune
麥芽糖 [mài yá tánɡ] maltose
迷迭香葉 [mí dié xiānɡ yè] rosemary leave
奶油 [nǎi yóu] cream; butter
蘋果醬 [pínɡ ɡuǒ jiànɡ] apple jam
青蔥 [qīnɡ cōnɡ] scallion
人造黃油 [rén zào huánɡ yóu] margarine
肉桂 [ròu ɡuì] cinnamon
肉醬 [ròu jiànɡ] ported meat paste
三明治醬 [sān mínɡ zhì jiànɡ] sandwitch spread
色拉油 [sè lā yóu] salad oil
砂糖 [shā tánɡ] granulated sugar
沙茶醬 [shā chá jiànɡ] barbeque sauce
沙卡林 [shā kǎ lín] saccharin sodium
沙拉醬 [shā lā jiànɡ] mayonnaise
生姜 [shēnɡ jiānɡ] ginger
什錦醬 [shí jǐn jiànɡ] mixed sauce
什錦水果醬 [shí jǐn shuǐ ɡuǒ jiànɡ] mixed fruit jam
鼠尾草葉 [shǔ wěi cǎo yè] sage
酸辣醬 [suān là jiànɡ] chutney
蒜泥 [suàn ní] bruised garlic bulb
糖 [tánɡ] sugar
糖粉 [tánɡ fěn] powdered sugar
糖精 [tánɡ jīnɡ] cyclamate
糖油汁 [tánɡ yóu zhī] syrup sauce
甜豆醬 [tián dòu jiànɡ] sweet bean sauce
西紅柿醬 [xī hónɡ shì jiànɡ] tomato sauce/catsup/catchup; catchup
細(xì)白砂糖 [xì bái shā tánɡ] castor sugar
蝦醬 [xiā jiànɡ] shrimp paste
香菜 [xiānɡ cài] parsley
小茴香 [xiǎo huí xiānɡ] cumin
蟹醬 [xiè jiànɡ] crab paste
杏梅醬 [xìnɡ méi jiànɡ] apricot jam
鹽 [yán] salt
櫻桃醬 [yīnɡ táo jiànɡ] cherry jam
魚醬 [yú jiànɡ] fish timbale/sauce
魚子醬 [yú zǐ jiànɡ] caviar
蔗糖 [zhè tánɡ] sucrose
鎮(zhèn)江醋 [zhèn jiānɡ cù] brown vinegar
芝麻醬 [zhī mɑ jiànɡ] sesame paste 調(diào)味品flavouring;seasoning;condiment 調(diào)味品condiment;flavoring;seasoning |