| 釋義 |
chocolate /'tfokbt; 'tfokaht/ n 1 [U] substance (powder or slab) made from the crushed seeds of the cacao tree; drink made by mixing this with hot water or milk; [C, U] (colloq abbr 俗略作 choc /tjok; tjak/) sweet substance made from this, usu sweetened and often flavoured: 巧克力(百磨碎之可可子中提取之物質(zhì)，粉狀或塊狀); 由巧克力與熱水或牛奶混合的飲料 ; '( 由巧克力粉制成的)巧克力糖(通常加糖且常加香料)： a bar of ~; 一塊巧克力糖; a box of ~s; 一盒巧克力糖; (attrib) (形容用法) ~ biscuit, covered with ~; 覆有巧克力的餅干; ~ cream, sweet paste covered with ~. 如油夾心巧克力。 2 the colour of this substance, dark brown. 巧克力色; 深褐色。 choc-ice /'tjokais; 'tfak ais/ n (colloq) slab of ice-cream coated with ~. (俗)外加一層巧竟力的雪糕; 巧克力雪糕。 |