| 釋義 |
cook /kuk; kuk/ vt, vi 1 [VP6A, 2A, 12B, 13B] prepare (food) by heating (eg boiling, baking, roasting, frying). 烹調(diào) (如英、焙、烤、炸); 做飯; 燒菜。 ~ sb's goose, cgoose. 2 [VP2A] undergo ~ing: 受莫; 經(jīng)黃： These apples ~ well. 這種蘋果適于烹羨。 '~ing apple, pear, etc, suitable for ~ing. 適于烹黃的蘋果，梨等。 Cf 參較 dessert/eating apples. 3 [VP15B] ~ up, concoct, invent (a story, tale, etc): 編造; 虛構(gòu); 杜撰 (故事、小說等)：Don't give me some ~ ed-up yarn! 不要說編造的故事給我聽！ 4 [VP6A] tamper with; prepare fraudulently: 竄; 偽書： ~ the books/the accounts, falsify them. 竄改書籍 (帳目) 。 n person who ~s food. 廚子。 ~ book n = cookery-book. '~-house n detached or outdoor kitchen (eg in a camp); ship's galley. 獨立的廚房; 露天廚房 (如露營時); 船上的廚房。 ~ing n [U] ing lessons. 烹飪課。 |