| 釋義 |
crust /krASt; krASt/ n 1 [Cv U] (piece of the) hard-baked surface of a loaf; outer covering (pastry) of a pie or tart. (一片)面包皮; 糕餅的面制界殼。 2 [C, U] hard surf ace: 硬殼： a thin ~ of ice/frozen snow; 一層薄冰(凍結(jié)的雪); the earth's ~, the outer portion. 她愈。 3 hard deposit on the inside of a bottle of wine. 酒瓶內(nèi)沉淀的渣。 vt, vi [VP6A, 2A, C] ~ (over), cover, become covered, with a form into a 以硬殼覆蓋; 為硬殼覆蓋; 結(jié)一層硬殼： The snow ~ed over (= froze hard on top) during the night. 雪在夜里結(jié)了一層冰。 |