| 釋義 |
curry1 /'kAri; 'k?i/ n (pl -ries) [C, U] (dish of) meat, fish, eggs, etc cooked with hot-tasting spices: 用咖哩調(diào)制的肉，魚, 蛋等; 一道咖哩菜： a chicken ~; 咖哩雞; Madras curries; 馬德拉斯咖哩菜; m eat too much ~. 吃太多咖哩調(diào)制的菜。 ' ~- powder, mixture of spices for a ~ ground or beaten to a powder. 咖哩粉。 vt prepare (food) with hot-tasting spices; flavour (food) with ~-powder: 用咖哩烹調(diào) (食物); 加咖哩物于(食物)： curried chicken. 咖哩雞。 |