| 釋義 |
custard /'kAStad; 'kAStvd/ n [C, U] (egg-) ~, (dish of) mixture of eggs and milk, sweetened and flavoured, baked or boiled; mixture of powdered eggs, etc ('-powder) prepared by adding sugar and milk to flavoured cornflour, eaten with fruit, pastry, etc. 乳蛋魅 (亦作 egg-custard, 雞蛋和牛奶混合加糖及味料經(jīng)烘焙或烹煮制成的食品); 一道乳蛋糕; 乳蛋粉 (亦作 custard-powder, 以糖和牛奶加含有味料的玉品黍粉制成，與水果、糕餅等共食) 。 |