| 釋義 |
mash /maej; maej/ n [U] 1 grain, bran, etc cooked in water for poultry, cattle or pigs. 由谷物、麥聯(lián)等煮成的家禽、?；蜇i的飼料。 2 [U, C] any substance softened and crushed, eg boiled potatoes beaten and crushed: 任何瑚狀物 (如搗爛的熟馬鈴薯)： a plate of sausage and ~. 一盤(pán)香腸和馬鈴薯泥。 3 mixture of malt and hot water used in brewing. 麥芽漿 (丑啤酒用的熱水泡的姿芽) 。 vt [VP6A] beat or crush into a 搗碎成鋤狀： ~ed turnips. 搗爛的蘿卜。 ~er n cooking utensil for ~ing, eg potatoes. 搗碎機(jī) (如搗馬鈴薯器); 搗碎器。 |