| 釋義 |
pork /pxk; pork/ n [U] flesh of a pig (usu fresh, not salted or cured) used as food: 豬甬 (通常指未加鹽或嫌腌的鮮肉)： a leg of ~; 豬腿; a ~ chop; 豬排; roast ~. 烤豬肉。 bacon, ham (1). '~-barrel n (US, sl) money from State or Federal taxes, etc spent to confer local benefits for political reasons. (美俚) 為了政治因素由州或聯(lián)邦的賦稅等中撥出而花費(fèi)于地方福利的經(jīng)費(fèi); 政治分肥。 '~-butcher n one who kills pigs forsale as food, makes ~ sausages, ~ pies, etc. 屠戶; 豬肉商。 ― pis n minced ~, highly seasoned, in a container of piecrust. 豬肉餅, ~er n pig raised for food, esp one fattened for killing. 豬; (尤指養(yǎng)肥后宰食之) 肉豬。 |