腌[醃]yān
? （用鹽等浸漬食物） preserve in salt; salt; pickle; cure: ～ 黃瓜 pickled cucumber; ～ 肉 salted meat; bacon; cure meat by salting; ～ 魚 salted fish; 用鹽 ～ 魚 preserve fish in [with] salt; 肉 ～ 了起來， 以備日后食用。 The meat was salted away for future use.
另見 see also ā。
◆腌菜 sauerkraut; pickled vegetables; pickles; 腌制 pickle; souse; salt; cure; 腌漬 pickle; souse
腌
seasoning something with salt