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n (1)1)糖(sweet，usu white substance obtained from the juices of various plants and used in food and drinks)[U]：a lump/spoonful of～一塊/匙糖;have enough～to make jam 有足夠的糖做果醬;put～in food or drink to make it sweet 在食品或飲料中放糖使其變甜;take～in/with one's tea/one's coffee 喝茶/咖啡放糖;cane-/brown/white～蔗/紅/白糖;a～plantation/refinery/bowl 蔗糖種植園/制糖廠/糖缽;2)方糖，一茶匙糖(cube or teaspoonful of sugar)[C]：How many～s do you need in your coffee? 你的咖啡里要放幾塊(匙)糖?

(2)親愛的，寶貝(term of address to sb one likes)[C](infml)(尤AmE)：Hey，～，nice to see you again! 嗨! 寶貝兒，又見到你真高興!

→′sugarless adj 無糖的;′sugar-beet n 甜菜;′sugar-cane n 甘蔗;′sugar-′coated adj 包糖衣的;′sugar-daddy n 有錢的色鬼;′sugar-lump n 方糖;′sugar-maple n 糖楓;′sugar-tongs n 方糖夾鉗;′sugary adj 含糖的，甜的;甜蜜的;′sugariness n甜蜜;

vt 撒(加)糖(cover，coat，mix or sweeten with sugar)[T+n]：～one's tea/one's grapefruit 往茶/葡萄柚里放糖;～strawberries well 給草莓拌適量的糖;～ed almonds 糖杏仁;He tried to～the bad news.(fig) 他盡力使那壞消息更容易被人接受。