| 釋義 |
broil /broil; broil/ vt, vi [VP6A, 2A] cook, be cooked, by direct contact with fire or on a gridiron; grill; (fig) be very hot: 烤; 燒; 炙; 在鐵架上烤 (肉類); (喻) 很熱; 炙熱： a ~ing day, 炎熱的一日; sit ~ing in the sun. 坐著曬太陽。 ~er n bird, eg a chicken, killed at the age of 10 to 12 weeks and suitable for being ~ed or roasted, esp one reared in a shed or concrete building (and contrasted with a free-range bird), → battery (6 適于燒烤的子雞或嫩雞 (或指其他家禽，經(jīng)飼養(yǎng)約十至十二星期，尤指養(yǎng)于雞房中，而非養(yǎng)在空地上者) 。 |