| 釋義 |
curd /k3：d; k3d/ n 1 (often pl) thick, soft substance, almost solid, formed when milk turns sour, used to make cheese. (常用復(fù)數(shù))凝乳(牛乳變酸時(shí)所凝結(jié)的物質(zhì)，可用以制乳酪)。 2 [U] (in compounds) substance resembling ~: (用于復(fù)合字切似凝乳的物質(zhì) Jemon-‘ ~, made from eggs, butter and sugar, flavoured with lemon. 檸檬乳糕(用雞蛋、奶油和糖制成，加有檸樣味)。 |