| 釋義 |
salad /'saelad; 'saelad/ n 1 [C, U] (cold dish of) sliced (and usu uncooked) vegetables such as lettuce, endive, cucumber, tomatoes, seasoned with oil, vinegar, etc eaten with, or including, cheese, cold meat, fish, etc: 生菜; (一道) 涼拌食品; 沙拉： prepare/mix a ~; 調(diào)配 (擇) 沙拉; a chicken/ lobster ~; 一道涼拌雞肉 (龍蝦); cold beef and ~. 牛肉和生菜冷盤(pán)。 '~-days n pl period of inexperienced youth. 少不更事的時(shí)期。 '~-dressing n mixture of oil, vinegar, herbs, etc used with ~. 生菜之調(diào)味醬汁 (油，酷，奶油等的混合物) o '—Oil n oil used for ~-dressing, 生菜油。 2 fruit ~, mixture of fruits, sliced or cut up, eaten cold. 什錦水果。 3 [U] lettuce, endive or other green vegetable suitable for eating raw. 適于生吃的簡(jiǎn)苣，菊苣或其他蔬菜。 |