咸xián
Ⅰ ? （像鹽那樣的味道） salted; salty: 不夠 ～ be not sufficiently salty; ～ 蛋 salted egg; ～ 魚(yú) salt fish; 菜太 ～ 了。 The dish is too salty. Ⅱ ? [書(shū)] (全； 都) all: 老少 ～ 宜 good for the old and the young; ～ 受其益。 All benefited from it. Ⅲ ? （姓氏） a surname: ～ 亮 Xian Liang
另見(jiàn) see also jiān; jiǎn。
◆咸菜 salted vegetables; pickles; 咸草 angelica; 咸淡水養(yǎng)殖 brackish culture; brackish-water agriculture; 咸干金槍魚(yú)條 mojama; 咸干魚(yú) [菲] daing; cured fish; 咸寒 salty-cold; 咸寒增液 promoting the production of body fluid with drugs of salty flavor and cold property; 咸津津 slightly salty; 咸丘 a surname; 咸肉 salt meat; bacon; 咸澀 salty and bitter; 咸水 salt water; saline water; 咸味 saline taste; 咸與維新 All take part in reform [modernization].; The revolution is for all.
咸
Xian(attraction;sensation)