| 釋義 |
flavour (US - -vor) /'fleiva(r); 'flew/ n 1 [U] sensation, when eating, of taste and smell: 味; 盛味： When you have a cold, your food sometimes has very little ~. 你患傷風(fēng)時(shí)，你的食物有時(shí)毫無(wú)滋味。 2 [C] distinctive taste; special quality or characteristic: 特殊的味道; 特點(diǎn); 特別風(fēng)味： a ~ of garlic; 大蒜味; various ~s in ice-cream; 冰淇淋的種種味道; a newspaper story with a ~ of romance. 報(bào)紙上具有浪漫風(fēng)味的故事。 yt [VP6A] give a ~ to: 調(diào)味; 加味于; 使有特殊國(guó)味： ~ a sauce with onions. 加洋蔥于調(diào)味汁以增其味。 ~ing n [C, U] sth used to give ~ to (food, etc): (加于食物等之) 調(diào)味料; 調(diào)味品： too much vanilla ~ing in the cake. 蛋盤中香章精太多。 Many ~ have little or no food value. 許多調(diào)味品沒(méi)有什么營(yíng)養(yǎng)價(jià)値。 ~less adj having no ~. 無(wú)味的; 無(wú)滋味的; 無(wú)特殊風(fēng)味的。 |