| 釋義 |
外國菜wài ɡuó càiNon-Chinese Food安打魯牛扒 [ān dǎ lǔ niú pá] bistecs a la andaluza
奧地利焗鱸魚 [ào dì lì jū lú yú] Gebackener Barsch
奧地利紅椒粉焗牛仔肉 [ào dì lì hónɡ jiāo fěn jū niú zǎi ròu] Paprika Kalbsschnitzel
奧地利牛肝湯 [ào dì lì niú ɡān tānɡ] Lebersuppe mit Rahm
奧地利青瓜湯 [ào dì lì qīnɡ ɡuā tānɡ] Gurken Suppe
奧地利燒牛仔腿 [ào dì lì shāo niú zǎi tuǐ] Gespickter Kalbschlegel
奧地利燒酸牛肉 [ào dì lì shāo suān niú ròu] Sauerbraten
扒比目魚 [pá bǐ mù yú] grilled halibut
扒鰈魚 [pá dié yú] grilled flatfish
八寶烘蛤 [bā bǎo hōnɡ ɡé] stuffed baked clam
巴黎小牛柳扒 [bā lí xiǎo niú liǔ pá] tournedos de boeuf Parisienne
白豆湯 [bái dòu tānɡ] un buen caldo gallego
白忌廉汁 [bái jì lián zhī] sauce bechamel
白蘭地火焰栗子 [bái lán dì huǒ yàn lì zi] castague alla Fiamma
白切肉 [bái qiē ròu] fricassee
白汁 [bái zhī] white sauce
白汁大蝦 [bái zhī dà xiā] prawn Newburg
白汁魚 [bái zhī yú] boiled fish
白煮蛋 [bái zhǔ dàn] boiled eggs
柏林豬排 [bó lín zhū pái] cotelettes de porc Berlinoise
百里香 [bǎi lǐ xiānɡ] parisien
半熟牛排 [bàn shú niú pái] medium
薄牛扒 [báo niú pá] veal piccata
保加利亞番茄焗雞 [bǎo jiā lì yà fān qié jū jī] kokoshka sas domati
保加利亞洋蔥湯 [bǎo jiā lì yà yánɡ cōnɡ tānɡ] selska chorba
鮑脯片 [bào pú piàn] sliced abalone
鮑魚沙拉 [bào yú shā lā] abalone salad
卑爾亞呢汁 [bēi ěr yà ní zhī] sauce Bearnaise
焙紅鱭 [bèi hónɡ jì] baked red mullet
焙烤蠔蠣 [bèi kǎo háo lì] escalloped oysters
扁豆湯 [biǎn dòu tānɡ] lentil soup
便餐 [biàn cān] collation
便當(dāng) [biàn dānɡ] lunchbox
菠菜湯 [bō cài tānɡ] spinach soup
波蘭菜湯 [bō lán cài tānɡ] barszczyk
波蘭草菇湯 [bō lán cǎo ɡū tānɡ] zupa grzybowa
波蘭凍希倫魚 [bō lán dònɡ xī lún yú] sledz marynowany ze Smietana
波蘭燴牛肚 [bō lán huì niú dǔ] flaki
波蘭酸菜燴牛肉 [bō lán suān cài huì niú ròu] bigos
布丁牛排 [bù dīnɡ niú pái] toad in the hole
布蓉湯 [bù rónɡ tānɡ] [France] bouillon
菜包肉 [cài bāo ròu] force meat in cabbage
菜豆涼拌舌頭 [cài dòu liánɡ bàn shé tou] kidney bean tongue salad
菜絲清湯 [cài sī qīnɡ tānɡ] julienne
菜絲湯 [cài sī tānɡ] jardiniere soup; [France] julienne
菜湯 [cài tānɡ] [France] jardiniere (soup)
菜燉牛肉 [cài dùn niú ròu] beef goulash/ragout
參雞湯 [shēn jī tānɡ] ginseng chicken soup
草莓果醬 [cǎo méi ɡuǒ jiànɡ] strawberry jam
草莓蜜餞 [cǎo méi mì jiàn] strawberry preserves
長條形法國面包 [chánɡ tiáo xínɡ fǎ ɡuó miàn bāo] baguette
炒蛋 [chǎo dàn] scramble egg
炒明蝦 [chǎo mínɡ xiā] prawn cutlets
炒牛肝 [chǎo niú ɡān] braised beef liver
炒羊肉片 [chǎo yánɡ ròu piàn] lamb cutlet
炒豬排 [chǎo zhū pái] saute pork chop
橙皮鴨 [chénɡ pí yā] [France] canard d`orange
雛火雞 [chú huǒ jī] poult
串烤牛柳 [chuàn kǎo niú liǔ] [Turkey] shishkabob
串燒牛肉 [chuàn shāo niú ròu] shashlik of beef
蔥焙豬肝 [cōnɡ bèi zhū ɡān] baked liver & onions
蔥姜拌面 [cōnɡ jiānɡ bàn miàn] stewed noodles with ginger & scallions
醋番石榴果凍 [cù fān shí liú ɡuǒ dònɡ] sour guava jelly
大塊帶骨肉 [dà kuài dài ɡǔ ròu] ham bone
大牛排 [dà niú pái] large beef steak
大蝦肉 [dà xiā ròu] shrimp (meat)
大香腸 [dà xiānɡ chánɡ] bologna; Bologna (sausage)
帶殼龍蝦 [dài ké lónɡ xiā] cold lobster in shell
蛋黃煎雞 [dàn huánɡ jiān jī] chicken picatte milanese
蛋黃切面 [dàn huánɡ qiē miàn] egg yolk noodles
蛋黃湯 [dàn huánɡ tānɡ] egg yolk soup
鯛魚生魚片 [diāo yú shēnɡ yú piàn] Tai sashimi
丁骨牛排 [dīnɡ ɡǔ niú pái] T-bone steak
冬菇腰子 [dōnɡ ɡū yāo zi] kidney sauteed with mushrooms
凍菜湯 [dònɡ cài tānɡ] jellied vegetable broth
凍釀春雞 [dònɡ niànɡ chūn jī] zalovnoye s riabchik
凍牛肉 [dònɡ niú ròu] jellied beef salad
凍酸奶湯 [dònɡ suān nǎi tānɡ] tarator
豆子湯 [dòu zi tānɡ] bean soup
燉肋條肉 [dùn lèi tiáo ròu] braised short ribs
燉牛肉 [dùn niú ròu] braised beef
燉牛尾 [dùn niú wěi] braised oxtails
燉肉 [dùn ròu] bouilli
燉肉卷 [dùn ròu juǎn] stew Exeter
燉肉排 [dùn ròu pái] stewed pork chop
俄國炒牛肉 [é ɡuó chǎo niú ròu] beef stroganoff
俄國煎肉餅 [é ɡuó jiān ròu bǐnɡ] bitky
俄國奶油湯 [é ɡuó nǎi yóu tānɡ] Russian cream soup
俄羅斯釀椰菜卷 [é luó sī niànɡ yē cài juǎn] golubtsy
俄式冷盤 [é shì lěnɡ pán] zakuska
俄式牛仔肉 [é shì niú zǎi ròu] [Russia] schnitzel russe
法藍(lán)克福香腸湯 [fǎ lán kè fú xiānɡ chánɡ tānɡ] frankfurter soup
法式牛柳 [fǎ shì niú liǔ] [France] chateaubriand sauce bearnaise
法式牛排 [fǎ shì niú pái] chateaubriand sauce bearnaise
蕃茄艾菜湯 [fān qié ài cài tānɡ] tomato & tarragon soup
蕃茄布蓉湯 [fān qié bù rónɡ tānɡ] tomato bouillon
蕃茄蛋沙拉 [fān qié dàn shā lā] tomato & egg salad
蕃茄雞肉 [fān qié jī ròu] chicken with tomato puree
蕃茄醬 [fān qié jiànɡ] tomato katsup; tomato catchup
蕃茄蜜餞 [fān qié mì jiàn] tomato preserves
蕃茄釀肉 [fān qié niànɡ ròu] tomatoes stuffed with meat
蕃茄牛肉飯 [fān qié niú ròu fàn] rice with tomatoes & beef
蕃茄牛肉湯 [fān qié niú ròu tānɡ] beef tomato soup
菲利牛肉 [fēi lì niú ròu] fillet of veal
菲列白脫魚 [fēi liè bái tuō yú] boiled fish fillets with butter sauce
菲列奶油魚 [fēi liè nǎi yóu yú] poached fish fillets with cream sauce
菲列檸檬魚 [fēi liè nínɡ ménɡ yú] breaded fish fillets with lemon
菲列牛排 [fēi liè niú pái] fillet mignon; tenderloin steak & mushrooms
菲列魚排 [fēi liè yú pái] fish fillet
腓利白脫魚 [féi lì bái tuō yú] boiled fish fillets with butter sauce; poached fish fillets with cream sauce
腓利奶油魚 [féi lì nǎi yóu yú] boiled fish fillets with butter sauce; poached fish fillets with cream sauce
腓利檸檬魚 [féi lì nínɡ ménɡ yú] breaded fish fillet with lemon
腓利牛柳 [féi lì niú liǔ] tenderloin steak & mushrooms; fillet mignon
腓利牛肉 [féi lì niú ròu] fillet of veal
腓利鱈魚 [féi lì xuě yú] fillet of cod
粉條牛仔排 [fěn tiáo niú zǎi pái] veal chop milanese
粉團(tuán)清湯 [fěn tuán qīnɡ tānɡ] Einlaufsuppe
楓糖漿 [fēnɡ tánɡ jiānɡ] maple syrup
佛羅棱焗肉丸 [fó luó lénɡ jū ròu wán] polpettine alla florentina
干肉餅 [ɡān ròu bǐnɡ] pemmican
肝制香腸 [ɡān zhì xiānɡ chánɡ] liverwurst
橄欖 [ɡǎn lǎn] olive
橄欖香腸 [ɡǎn lǎn xiānɡ chánɡ] sausage & olive
橄欖油牛絲 [ɡǎn lǎn yóu niú sī] beef in olive oil
高加索焗雞盅 [ɡāo jiā suǒ jū jī zhōnɡ] chakhokhbily
鴿蛋湯 [ɡē dàn tānɡ] pigeon egg soup
格拉丁蛋 [ɡé lā dīnɡ dàn] eggs au gratin
蛤蜊湯 [ɡé lí tānɡ] clam soup
蛤肉羹 [ɡé ròu ɡēnɡ] clam chowder
蛤肉湯 [ɡé ròu tānɡ] clam chowder soup
蛤湯 [ɡé tānɡ] ha ma sui
鮭魚 [ɡuī yú] salmon
鮭魚醬 [ɡuī yú jiànɡ] salmon paste
鮭魚沙拉 [ɡuī yú shā lā] salmon salad
果凍 [ɡuǒ dònɡ] jellies
果醬 [ɡuǒ jiànɡ] jam; marmalade
海螺 [hǎi luó] conch
海苔湯 [hǎi tái tānɡ] nori shiru
海鮮冷碟 [hǎi xiān lěnɡ dié] seafood cocktail (appetizer)
海賊酢 [hǎi zéi zuò] ika su
韓國烤肉 [hán ɡuó kǎo ròu] Korean Bar-B-Q/barbecue
漢堡肉排 [hàn bǎo ròu pái] hamburger steak
蠔湯 [háo tānɡ] oyster soup
黑魚子 [hēi yú zǐ] caviar malossol
黑橄欖 [hēi ɡǎn lǎn] black olive
烘蛋 [hōnɡ dàn] baked eggs
烘辣鮪魚 [hōnɡ là wěi yú] baked fish piquant
烘蟹蓋 [hōnɡ xiè ɡài] crab au gratin
烘魚 [hōnɡ yú] baked fish
紅醋栗果凍 [hónɡ cù lì ɡuǒ dònɡ] currant jelly
紅豆湯 [hónɡ dòu tānɡ] red bean soup
紅飯 [hónɡ fàn] red rice
紅燴雞 [hónɡ huì jī] chicken ragout; ragout of chicken
紅酒焗春雞 [hónɡ jiǔ jū chūn jī] poulet en cocotte Bordelaise
紅酒焗火腿 [hónɡ jiǔ jū huǒ tuǐ] Schinken in Burgunder Wein
紅酒甜柚 [hónɡ jiǔ tián yòu] grapefruit au curacao [appetizer]
紅蘿卜湯 [hónɡ luó bo tānɡ] carrot soup
紅椰菜沙拉 [hónɡ yē cài shā lā] roher Rotkohlsalat
紅魚子 [hónɡ yú zǐ] red caviar
紅汁燴雞 [hónɡ zhī huì jī] chicken saute marengo
紅煨牛肉 [hónɡ wēi niú ròu] veal haricot
紅煨野雞 [hónɡ wēi yě jī] salmi/salmis of pheasant
厚塊膩湯 [hòu kuài nì tānɡ] chunk soup
胡椒熏牛肉 [hú jiāo xūn niú ròu] salami & green pepper
花花公子 [huā huā ɡōnɡ zǐ] tabatiere
滑蛋牛肉 [huá dàn niú ròu] sliced beef with scrambled eggs
黃瓜釀肉 [huánɡ ɡuā niànɡ ròu] cucumber stuffed with meat
黃金球 [huánɡ jīn qiú] bolitas de oro
皇家雞 [huánɡ jiā jī] chicken a la king
燴牛肚 [huì niú dǔ] tripe lyonnaise
燴牛舌 [huì niú shé] braised ox-tongue
燴牛仔核 [huì niú zǎi hé] geschmorte Kalbsmilch
燴乳酪 [huì rǔ lào] rarebit
燴羊肉 [huì yánɡ ròu] mutton stew
火腿扒 [huǒ tuǐ pá] ham steak
火腿蛋 [huǒ tuǐ dàn] ham & eggs
火腿蛋卷 [huǒ tuǐ dàn juǎn] ham omelet
火腿豆湯 [huǒ tuǐ dòu tānɡ] ham & bean soup
雞蛋炸青蛙腿 [jī dàn zhà qīnɡ wā tuǐ] fried frog’s leg with eggs
雞肝串 [jī ɡān chuàn] chicken liver brochette
雞肝片 [jī ɡān piàn] chicken liver cocktail [appetizer]
雞餃 [jī jiǎo] chicken rissole
雞拉粟米 [jī lā sù mǐ] diced chicken & corn
雞拉粟米湯 [jī lā sù mǐ tānɡ] diced chicken & corn potage
雞片 [jī piàn] chicken cutlet
雞片沙拉 [jī piàn shā lā] sliced chicken salad
雞蓉粟米湯 [jī rónɡ sù mǐ tānɡ] minced chicken & corn potage
雞蓉湯 [jī rónɡ tānɡ] chicken broth
雞肉餅 [jī ròu bǐnɡ] chicken patties
雞蒜湯 [jī suàn tānɡ] cock-a-leekie soup
雞湯 [jī tānɡ] chicken stock/soup
雞腿燒 [jī tuǐ shāo] momoyaki
吉利鴿 [jí lì ɡē] pigeons grilled
吉列鴿 [jí liè ɡē] grilled pigeon
吉列雞 [jí liè jī] cutlet tzarsky
吉列牛肉 [jí liè niú ròu] [Germany] Wiener schnitzel
家鄉(xiāng)雞 [jiā xiānɡ jī] Kentucky-fried chicken
加泰倫湯 [jiā tài lún tānɡ] escudella a la catalana
煎比目魚 [jiān bǐ mù yú] fried plaice
煎蛋 [jiān dàn] fried eggs (sunny-side up)
煎蛋卷 [jiān dàn juǎn] omelet
煎龍蜊魚 [jiān lónɡ lí yú] fried sole
煎牛腦 [jiān niú nǎo] cake brain fritter; fried cow’s brain
煎牛仔肝煙肉 [jiān niú zǎi ɡān yān ròu] grilled liver & bacon
煎薯片 [jiān shǔ piàn] fried potatoes; potato chip
煎鮮魚 [jiān xiān yú] fillet fish meuniere
煎豬肝 [jiān zhū ɡān] pan-fried pork liver
煎豬排 [jiān zhū pái] fried pork chop
煎鮭魚餅 [jiān ɡuī yú bǐnɡ] cotletki s siemgoi
煎鯧魚 [jiān chānɡ yú] fillet of pomfret
煎鱔魚 [jiān shàn yú] fried eel
醬果凍 [jiànɡ ɡuǒ dònɡ] berry jelly
金碧多濃湯 [jīn bì duō nónɡ tānɡ] capital soup; million dollar soup
焗雞飯 [jū jī fàn] pollo all’aretina
焗龍蝦 [jū lónɡ xiā] roasted lobster
焗蘋果 [jū pínɡ ɡuǒ] mele al forno
焗蘋果吉士 [jū pínɡ ɡuǒ jí shì] manzanas rellenas
焗肉醬意大利粉 [jū ròu jiànɡ yì dà lì fěn] spaghetti bolognaise
焗蟹肉 [jū xiè ròu] crab meat au gratin
焗羊排 [jū yánɡ pái] novorossiskai baranina
焗洋蔥湯 [jū yánɡ cōnɡ tānɡ] baked onion soup
焗魚 [jū yú] Fischragout
焗紙包鱭魚 [jū zhǐ bāo jì yú] triglie nella papillote
焗鷓鴣 [jū zhè ɡū] alentejo
卷筒板魚 [juǎn tǒnɡ bǎn yú] rolled fillets of sole
卷心菜 [juǎn xīn cài] slaw
菌餡蛋 [jūn xiàn dàn] eggs stuffed with mushrooms
咖喱飯 [ɡā lí fàn] curried rice
咖喱雞 [ɡā lí jī] curried chicken
咖喱雞湯 [ɡā lí jī tānɡ] mulligatawny
咖喱雞煮面 [ɡā lí jī zhǔ miàn] noodles with curried chicken
咖喱牛肉 [ɡā lí niú ròu] curried beef
咖喱牛肉卷 [ɡā lí niú ròu juǎn] curry beef ball
咖喱湯 [ɡā lí tānɡ] [Tamil] mulligatawny; [Tamil] mulligatawny soup
咖喱蝦仁 [ɡā lí xiā rén] shrimp curry
開胃菜 [kāi wèi cài] hors d’oeuvre
烤八寶青魚 [kǎo bā bǎo qīnɡ yú] baked stuffed bluefish
烤海鮮 [kǎo hǎi xiān] baked seafood
烤胡椒香腸 [kǎo hú jiāo xiānɡ chánɡ] pepperoni & green pepper
烤火雞 [kǎo huǒ jī] roasted turkey
烤雞 [kǎo jī] roasted chicken
烤雞腿 [kǎo jī tuǐ] barbecue chicken drumstick
烤雞心 [kǎo jī xīn] baked heart
烤龍蝦 [kǎo lónɡ xiā] broil lobster
烤牛排 [kǎo niú pái] broil the steak
烤牛肉串 [kǎo niú ròu chuàn] brochette of beef
烤青魚 [kǎo qīnɡ yú] baked bluefish with herb dressing
烤碎肉 [kǎo suì ròu] baked hash
烤童子雞 [kǎo tónɡ zǐ jī] roast spring chicken
烤鮮火腿 [kǎo xiān huǒ tuǐ] fresh roasted ham
烤小牛腰 [kǎo xiǎo niú yāo] broiled veal kidneys
烤小羊腰 [kǎo xiǎo yánɡ yāo] broiled lamb kidneys
烤蟹 [kǎo xiè] baked crab
烤閹雞 [kǎo yān jī] roasted capon
烤野雞 [kǎo yě jī] roast pheasant
烤章魚 [kǎo zhānɡ yú] scalloped devilfish
烤豬肝 [kǎo zhū ɡān] baked liver
烤子牛肉 [kǎo zǐ niú ròu] roast veal
烤子鴨 [kǎo zǐ yā] roast duckling
肯塔基炸雞 [kěn tǎ jī zhá jī] Kentucky-fried chicken
寬條面 [kuān tiáo miàn] Lasagne verdi al forno
辣椒雞 [là jiāo jī] spatchcock chicken
蘭開夏焗羊肉盅 [lán kāi xià jū yánɡ ròu zhōnɡ] Lancashire hot pot
冷醋魚 [lěnɡ cù yú] cold vinegar fish
冷火雞 [lěnɡ huǒ jī] cold turkey
冷火腿 [lěnɡ huǒ tuǐ] cold ham
冷火腿生菜 [lěnɡ huǒ tuǐ shēnɡ cài] cold ham salad
冷牛舌 [lěnɡ niú shé] cold (corned) ox tongue
冷蟹蓋 [lěnɡ xiè ɡài] crab St Louis
梨蜜餞 [lí mì jiàn] pear preserves
李子果凍 [lǐ zi ɡuǒ dònɡ] plum jelly
涼拌卷心菜 [liánɡ bàn juǎn xīn cài] cold slaw
涼拌梨 [liánɡ bàn lí] pear salad
涼拌青菜 [liánɡ bàn qīnɡ cài] green salad
涼拌生菜絲 [liánɡ bàn shēnɡ cài sī] coleslaw
涼拌水果 [liánɡ bàn shuǐ ɡuǒ] jellied fruits salad
涼凍生姜拌 [liánɡ dònɡ shēnɡ jiānɡ bàn] jellied ginger
獵人式焗羊排 [liè rén shì jū yánɡ pái] abbacchio alla cacciatora
龍蝦 [lónɡ xiā] lobster
龍蝦肝 [lónɡ xiā ɡān] tomalley
龍蝦卵 [lónɡ xiā luǎn] berry
龍蝦濃湯 [lónɡ xiā nónɡ tānɡ] bisque of lobster
龍蝦沙拉 [lónɡ xiā shā lā] ensalada de langosta
龍蝦碎 [lónɡ xiā suì] lobster cocktail (appetizer)
龍蝦湯 [lónɡ xiā tānɡ] bisque de homard; crema de langostinos
龍蜊魚柳 [lónɡ lí yú liǔ] fillet of sole
蘆筍蛋卷 [lú sǔn dàn juǎn] asparagus omelet
蘆筍燴雞柳 [lú sǔn huì jī liǔ] chapon a l’Argenteuil
倫敦雜扒 [lún dūn zá pá] London broil
羅宋 [luó sònɡ] coupe
羅宋湯 [luó sònɡ tānɡ] borsch
麻菇菲列雞 [má ɡū fēi liè jī] chicken breast with mushroom
瑪拉加忌廉 [mǎ lā jiā jì lián] crema de Malaga
瑪莎拉酒焗火腿 [mǎ shā lā jiǔ jū huǒ tuǐ] prosciutto cotto al marsala
馬鈴薯燴羊肉 [mǎ línɡ shǔ huì yánɡ ròu] Irish stew
馬鈴薯湯 [mǎ línɡ shǔ tānɡ] potato soup
馬鈴薯西洋菜湯 [mǎ línɡ shǔ xī yánɡ cài tānɡ] sopa de batata agriao
鰻蒲燒 [mán pú shāo] kabayaki
美味豬排 [měi wèi zhū pái] savoury pork chop
燜鴿 [mèn ɡē] casseroled pigeons; pigeons on casserole
燜魚 [mèn yú] poached fish
米蘭式什菜湯 [mǐ lán shì shí cài tānɡ] minestrone alla milanese
米仁蔬菜 [mǐ rén shū cài] pearl barley with vegetables
米仁湯 [mǐ rén tānɡ] pearl barley soup
蜜瓜煙肉 [mì ɡuā yān ròu] melon con tocino
蜜餞瓜皮 [mì jiàn ɡuā pí] preserved melon rind
面包肉 [miàn bāo ròu] hamburger chowder
面湯 [miàn tānɡ] noodle soup
面拖龍蝦 [miàn tuō lónɡ xiā] breaded lobster with tartar sauce
面拖鮮蛤 [miàn tuō xiān ɡé] fritter fresh clam
面拖魚 [miàn tuō yú] fish fritters
明蝦 [mínɡ xiā] prawn
明蝦沙拉 [mínɡ xiā shā lā] prawn salad
明治雞飯 [mínɡ zhì jī fàn] minced chicken with rice
明治牛肉飯 [mínɡ zhì niú ròu fàn] minced beef with rice
魔船 [mó chuán] pain fendu
魔球 [mó qiú] boule
魔竹 [mó zhú] fieelle
莫斯科咸黃瓜湯 [mò sī kē xián huánɡ ɡuā tānɡ] Moscow rassolnik
奶油白汁雞 [nǎi yóu bái zhī jī] chicken a la king
奶油鮑魚湯 [nǎi yóu bào yú tānɡ] cream of abalone soup
奶油波蛋湯 [nǎi yóu bō dàn tānɡ] cream with poached egg soup
奶油菜花湯 [nǎi yóu cài huā tānɡ] cream of cauliflower soup
奶油荷包蛋湯 [nǎi yóu hé bāo dàn tānɡ] cream with poached egg soup
奶油雞湯 [nǎi yóu jī tānɡ] cream & chicken soup
奶油忌士烙明蝦 [nǎi yóu jì shì lào mínɡ xiā] prawn & macaroni casserole; prawn, macaroni & cheese casserole
奶油蘆筍湯 [nǎi yóu lú sǔn tānɡ] cream of asparagus soup
奶油馬高魚 [nǎi yóu mǎ ɡāo yú] creamed mackerel
奶油馬鮫魚 [nǎi yóu mǎ jiāo yú] creamed mackerel
奶油蔬菜湯 [nǎi yóu shū cài tānɡ] cream of vegetable soup
奶油粟米湯 [nǎi yóu sù mǐ tānɡ] cream of corn soup
奶油西紅柿湯 [nǎi yóu xī hónɡ shì tānɡ] cream of tomato soup
奶油咸煎鱈魚 [nǎi yóu xián jiān xuě yú] creamed salted codfish
奶油蟹肉湯 [nǎi yóu xiè ròu tānɡ] [France] bisque de crabe
奶油洋蔥湯 [nǎi yóu yánɡ cōnɡ tānɡ] cream of onion soup
奶油煮蛋 [nǎi yóu zhǔ dàn] creamed eggs
奶油蕃茄湯 [nǎi yóu fān qié tānɡ] cream of tomato soup
奶油燉小羊肉 [nǎi yóu dùn xiǎo yánɡ ròu] creamy lamb stew
奶汁烤菜 [nǎi zhī kǎo cài] gratin
南方炸雞 [nán fānɡ zhá jī] southern-fried chicken
嫩牛排 [nèn niú pái] rare
尼波式焗通心粉 [ní bō shì jū tōnɡ xīn fěn] maccheroni alla napolitana
釀焗禾鵲 [niànɡ jū hé què] fried stuffed rice bird
釀蕃茄 [niànɡ fān qié] tomatoes rellenos
牛扒 [niú pá] grilled fillet steak
牛奶湯 [niú nǎi tānɡ] creamed soup
牛排 [niú pái] beef steak; steak
牛排布丁 [niú pái bù dīnɡ] beef steak pudding (baked)
牛肉炒洋蔥 [niú ròu chǎo yánɡ cōnɡ] beef & onion
牛肉什錦菜湯 [niú ròu shí jǐn cài tānɡ] beef & vegetable chowder
牛肉松 [niú ròu sōnɡ] forcemeat veal
牛肉湯 [niú ròu tānɡ] beef consomme
牛肉丸子湯 [niú ròu wán zi tānɡ] meatball soup
牛尾湯 [niú wěi tānɡ] ox-tail/oxtail soup
牛心煮面 [niú xīn zhǔ miàn] beef heart & noodles
牛油拌面 [niú yóu bàn miàn] fettuccine all’alfredo
牛油多士布丁 [niú yóu duō shì bù dīnɡ] bread & butter pudding
牛油煎石班 [niú yóu jiān shí bān] garoupa meuniere
牛仔雞清湯 [niú zǎi jī qīnɡ tānɡ] lichte Kraftsuppe
濃雞湯 [nónɡ jī tānɡ] chicken gumbo soup
濃湯 [nónɡ tānɡ] potage
泡菜 [pào cài] kimchi; kimchee; kimji (hot pickled vegetables)
泡菜花 [pào cài huā] pickled cauliflower
泡芥菜 [pào jiè cài] pickled mustard
泡酸黃瓜 [pào suān huánɡ ɡuā] sour pickles
泡甜黃瓜 [pào tián huánɡ ɡuā] sweet pickles
泡洋蔥 [pào yánɡ cōnɡ] pickled onion
啤酒湯 [pí jiǔ tānɡ] Biersuppe
蘋果凍 [pínɡ ɡuǒ dònɡ] apple jelly
蘋果醬 [pínɡ ɡuǒ jiànɡ] apple butter/jam
葡國雞 [pú ɡuó jī] chicken a la Portuguese
葡萄果凍 [pú táo ɡuǒ dònɡ] grape jelly
旗魚生魚片 [qí yú shēnɡ yú piàn] kagiki sashimi
起士焗莧菜面皮 [qǐ shì jū xiàn cài miàn pí] Lasagne verdi al forno
起士烤魚 [qǐ shì kǎo yú] baked fish with cheese
起士湯 [qǐ shì tānɡ] sopa de queso
茄汁牛肉 [qié zhī niú ròu] fried beef with catsup
茄子焗牛仔肉 [qié zi jū niú zǎi ròu] teleshko sas sini domati
芹菜湯飯 [qín cài tānɡ fàn] celery rice soup
青豆蓉湯 [qīnɡ dòu rónɡ tānɡ] creme di piselli
青瓜忌廉湯 [qīnɡ ɡuā jì lián tānɡ] creme de concombre
青湯 [qīnɡ tānɡ] concombre; white stock; clear soup
清燉肉湯 [qīnɡ dùn ròu tānɡ] bouillon; consomme
去骨雞 [qù ɡǔ jī] boneless chicken
全利雀肉 [quán lì què ròu] foie gras in aspic
全子雞 [quán zǐ jī] whole spring chicken (viennoise)
熱卷酥 [rè juǎn sū] hot turnover
日本火鍋 [rì běn huǒ ɡuō] sukiyaki
肉菜濃湯 [ròu cài nónɡ tānɡ] potage; stew
肉醬 [ròu jiànɡ] potted meat paste
肉麥片湯 [ròu mài piàn tānɡ] Scotch broth; lamb & barley soup
肉松球 [ròu sōnɡ qiú] forcemeat ball
肉湯 [ròu tānɡ] stock
肉圓 [ròu yuán] meat mold
肉汁 [ròu zhī] gravy
肉汁清湯 [ròu zhī qīnɡ tānɡ] soup stock
乳酪烤魚 [rǔ lào kǎo yú] baked fish with cheese
瑞士混合菜 [ruì shì hùn hé cài] fondue
瑞士牛排 [ruì shì niú pái] Swiss steak
三明治醬 [sān mínɡ zhì jiànɡ] sandwich spread
三文魚 [sān wén yú] salmon croquettes
三文魚醬 [sān wén yú jiànɡ] salmon paste
沙拉 [shā lā] salad
沙朗牛排 [shā lǎnɡ niú pái] sirloin steak
山芋干貝 [shān yù ɡān bèi] scalloped potatoes
山芋涼拌雞蛋 [shān yù liánɡ bàn jī dàn] potato & egg salad
山芋球 [shān yù qiú] croquette potato; potato croquettes
山楂子蜜餞 [shān zhā zǐ mì jiàn] crabapple preserves
上湯 [shànɡ tānɡ] stock
燒菜心 [shāo cài xīn] brussel sprouts au gratin
燒火雞 [shāo huǒ jī] roast turkey
燒雞 [shāo jī] yakitori
燒釀鵝 [shāo niànɡ é] Gansebraten
燒釀羊前腿及肩肉 [shāo niànɡ yánɡ qián tuǐ jí jiān ròu] roast stuffed shoulder of mutton
燒肉 [shāo ròu] yakiniku
燒香火雞 [shāo xiānɡ huǒ jī] tacchino ripeno alla Lombarda
燒羊肉串 [shāo yánɡ ròu chuàn] lamb shashlik
燒魚 [shāo yú] broiled fish
燒豬排 [shāo zhū pái] roast pork chop
生菜 [shēnɡ cài] lettuce; tossed green
生菜包飯 [shēnɡ cài bāo fàn] rice rolled in lettuce
生菜片 [shēnɡ cài piàn] slaw
生菜心 [shēnɡ cài xīn] heart of lettuce
生青菜心 [shēnɡ qīnɡ cài xīn] heart of lettuce
生魚片 [shēnɡ yú piàn] raw fish
圣日耳曼青豆蓉湯 [shènɡ rì ěr màn qīnɡ dòu rónɡ tānɡ] potage St Germain
石頭火鍋 [shí tóu huǒ ɡuō] jungol; stone-fire pot (Korean sukiyaki)
什果醬 [shí ɡuǒ jiànɡ] mixed fruit jam
什合面 [shí hé miàn] mixed flour noodles
什錦 [shí jǐn] combination
什錦菜 [shí jǐn cài] [Spain] olio
什錦菜 [shí jǐn cài] mixed vegetable bowl (salad)
什錦菜 [shí jǐn cài] olio
什錦醬 [shí jǐn jiànɡ] mixed sauce
什錦沙拉 [shí jǐn shā lā] combination salad
什錦蔬菜 [shí jǐn shū cài] assorted vegetable plate
什錦水果泡咖啡酒 [shí jǐn shuǐ ɡuǒ pào kā fēi jiǔ] fruit cocktail au curacao (appetizer)
壽司 [shòu sī] sushi; sushi nigiri; sushi inari; sushi nuri
蔬菜湯 [shū cài tānɡ] vegetable soup
蔬菜通心粉 [shū cài tōnɡ xīn fěn] minestrone
薯包羊排 [shǔ bāo yánɡ pái] savoury chop
薯碎香腸 [shǔ suì xiānɡ chánɡ] sausage on mashed potato
水甲魚清湯 [shuǐ jiǎ yú qīnɡ tānɡ] clear turtle soup
水煮荷包蛋 [shuǐ zhǔ hé bāo dàn] poached egg
蘇格蘭羊肉薏米粥 [sū ɡé lán yánɡ ròu yì mǐ zhōu] Scotch broth
素香腸 [sù xiānɡ chánɡ] prosage
粟米飯 [sù mǐ fàn] coarse hominy
酸菜烹魚 [suān cài pēnɡ yú] fish with sauerkraut
酸黃瓜 [suān huánɡ ɡuā] sour cucumber
酸煨火雞 [suān wēi huǒ jī] devilled turkey
酸煨牛肉 [suān wēi niú ròu] devilled beef
碎肉糊 [suì ròu hú] minced meat in batter
炭烤肉串 [tàn kǎo ròu chuàn] grilled barbecue
湯 [tānɡ] soup
桃果凍 [táo ɡuǒ dònɡ] peach jelly
桃湯 [táo tānɡ] peach soup
鳀魚 [tí yú] anchovy
田螺 [tián luó] escargots
甜味烤豬肉 [tián wèi kǎo zhū ròu] teriyaki
條面 [tiáo miàn] linguine
鐵扒鴿 [tiě pá ɡē] planked squab
鐵扒火腿 [tiě pá huǒ tuǐ] grilled ham steak
鐵扒雞 [tiě pá jī] grilled chicken; planked squab
鐵扒龍蝦 [tiě pá lónɡ xiā] grilled lobster
鐵扒馬高魚 [tiě pá mǎ ɡāo yú] grilled mackerel
鐵扒牛柳 [tiě pá niú liǔ] double chateau-briand bearnaise
鐵扒牛肉 [tiě pá niú ròu] grilled veal
鐵板烤肉 [tiě bǎn kǎo ròu] roast meat
鐵板燒 [tiě bǎn shāo] teppanyaki
鐵排魚 [tiě pái yú] grilled fish
鐵排魚塊 [tiě pái yú kuài] sliced grilled fish
通心粉涼拌火腿 [tōnɡ xīn fěn liánɡ bàn huǒ tuǐ] ham and macaroni salad
通心干酪湯 [tōnɡ xīn ɡān lào tānɡ] macaroni & cheese soup
兔洋蔥 [tù yánɡ cōnɡ] hold onion
豌豆湯 [wān dòu tānɡ] pea soup
豌豆煨子牛肉 [wān dòu wēi zǐ niú ròu] veal stew with peas
煨菜羊肉 [wēi cài yánɡ ròu] mutton ragout
煨鴿子 [wēi ɡē zi] stewed pigeon
煨卷筒魚 [wēi juǎn tǒnɡ yú] stewed fish roll
煨鹿肉 [wēi lù ròu] stewed venison
煨生菜 [wēi shēnɡ cài] stewed lettuce
維也納椰菜湯 [wéi yě nà yē cài tānɡ] Wiener Kohlsuppe
西班牙燒羊腿 [xī bān yá shāo yánɡ tuǐ] pierna de carnero con guisantes
西橙片 [xī chénɡ piàn] orange cocktail (appetizer)
西紅柿蛋 [xī hónɡ shì dàn] tomatoes & eggs
西紅柿釀肉 [xī hónɡ shì niànɡ ròu] tomato stuffed
西紅柿牛肉湯 [xī hónɡ shì niú ròu tānɡ] tomato bouillon
西紅柿濃湯 [xī hónɡ shì nónɡ tānɡ] tomato cream soup
西紅柿汁燴明蝦 [xī hónɡ shì zhī huì mínɡ xiā] ragout of prawn
錫加式燒雞 [xī jiā shì shāo jī] Sacher Huhn
蝦醬 [xiā jiànɡ] shrimp paste
蝦碎 [xiā suì] prawn cocktail (appetizer)
蝦湯 [xiā tānɡ] ebi shiru
鮮橙汁 [xiān chén zhī] cotelettes d’agneau Maltaise
鮮蠔燴牛仔腦 [xiān háo huì niú zǎi nǎo] [French] cervelle de veau aux huitres
現(xiàn)成食品 [xiàn chénɡ shí pǐn] instant food
香菜蛋卷 [xiānɡ cài dàn juǎn] parsley omelet
香腸 [xiānɡ chánɡ] sausage
香腸炒香菇 [xiānɡ chánɡ chǎo xiānɡ ɡū] pepperoni & mushroom
香菇 [xiānɡ ɡū] champignon
香菇清湯 [xiānɡ ɡū qīnɡ tānɡ] mushroom consomme
香菇橄欖炒蝦仁 [xiānɡ ɡū ɡǎn lǎn chǎo xiā rén] mushroom with olive and shrimp; mushroom-olive shrimp
香菌小牛肉卷 [xiānɡ jūn xiǎo niú ròu juǎn] veal roll with mushroom sauce
香蕈烹蟹 [xiānɡ xùn pēnɡ xiè] crab with mushrooms
鄉(xiāng)下濃湯 [xiānɡ xià nónɡ tānɡ] country soup
鄉(xiāng)下炸雞 [xiānɡ xià zhá jī] fried chicken country style
小龍蝦 [xiǎo lónɡ xiā] crayfish
小龍蝦沙拉 [xiǎo lónɡ xiā shā lā] crayfish salad
小牛肉 [xiǎo niú ròu] veal
小牛肉合子 [xiǎo niú ròu hé zǐ] veal casserole
小牛肉酥餅 [xiǎo niú ròu sū bǐnɡ] veal shortcake [luncheon dish]
小肉排 [xiǎo ròu pái] minute steak
蟹肉 [xiè ròu] crab meat
蟹肉沙拉 [xiè ròu shā lā] crabmeat salad
蟹碎 [xiè suì] crab cocktail (appetizer)
杏子醬 [xìnɡ zǐ jiànɡ] apricot jam
匈牙利燴牛肉 [xiōnɡ yá lì huì niú ròu] [Hungarian] beef goulash
匈牙利酥餅 [xiōnɡ yá lì sū bǐnɡ] pogacsa
熏雛雞 [xūn chú jī] smoked pullet
熏牛肉 [xūn niú ròu] salami
熏肉 [xūn ròu] bacon
熏肉蛋 [xūn ròu dàn] bacon & eggs
熏水鴨 [xūn shuǐ yā] smoked teal
熏香腸 [xūn xiānɡ chánɡ] wiener
熏鴨 [xūn yā] roast teal
熏竹雞 [xūn zhú jī] roast partridge
熏蠔 [xūn háo] smoked oyster
熏鮭魚 [xūn ɡuī yú] smoked salmon
熏鯧魚 [xūn chānɡ yú] smoked pomfret
鴨腿面 [yā tuǐ miàn] noodles with braised duck leg
亞力山大菠蘿 [yà lì shān dà bō luó] ananas Alexandra
腌黃瓜 [yān huánɡ ɡuɑ] salted cucumber
腌牛肉餅 [yān niú ròu bǐnɡ] corned beef hash
煙肉雞腰 [yān ròu jī yāo] kidneys & bacon
腌酸菜 [yān suān cài] sauerkraut
煙豬排焗釀椰菜 [yān zhū pái jū niànɡ yē cài] sarmi sas zele
楊梅果醬 [yánɡ méi ɡuǒ jiànɡ] arbutus jam
羊肉羹 [yánɡ ròu ɡēnɡ] mutton broth
羊肉湯 [yánɡ ròu tānɡ] mutton broth
羊頭羹 [yánɡ tóu ɡēnɡ] sheep’s head broth
洋蔥釀肉 [yánɡ cōnɡ niànɡ ròu] onion stuffed with meat
洋蔥牛肚 [yánɡ cōnɡ niú dǔ] tripe & onions
洋蔥湯飯 [yánɡ cōnɡ tānɡ fàn] onion rice soup
洋蔥豬排 [yánɡ cōnɡ zhū pái] pork chop lyonnaise
洋芋肉醬 [yánɡ yù ròu jiànɡ] hash & potatoes
腰子片 [yāo zi piàn] kidney cocktail (appetizer)
椰菜煙肉湯 [yē cài yān ròu tānɡ] zeleva chorba
意大利燴雞 [yì dà lì huì jī] chicken a la cacciatore
意大利面牛肉丸 [yì dà lì miàn niú ròu wán] spaghetti with meat ball
意大利濃菜湯 [yì dà lì nónɡ cài tānɡ] minestrone
意大利肉丸面 [yì dà lì ròu wán miàn] Italian spaghetti; spaghetti with meatballs
意大利乳酪 [yì dà lì rǔ lào] cheese
意大利什燴 [yì dà lì shí huì] salmagundi
意大利式燴飯 [yì dà lì shì huì fàn] [Italy] risotto
意大利香腸 [yì dà lì xiānɡ chánɡ] Italian sausage; pepperoni
銀魚醬 [yín yú jiànɡ] anchovy paste; silver-fish paste
銀魚卷 [yín yú juǎn] anchovy roll
櫻桃果凍 [yīnɡ táo ɡuǒ dònɡ] cherry jelly
櫻桃醬 [yīnɡ táo jiànɡ] cherry jam
櫻桃蜜餞 [yīnɡ táo mì jiàn] cherry preserves
猶太咖喱雞 [yóu tài ɡā lí jī] chicken curry Jewish style
油泡黃瓜 [yóu pào huánɡ ɡuā] cucumber pickles in oil
油炸脆皮雞 [yóu zhá cuì pí jī] fried chicken
油炸蛤 [yóu zhá ɡé] fried clam in batter
有骨牛排 [yǒu ɡǔ niú pái] T-bone steak
有餡茄子 [yǒu xiàn qié zi] stuffed eggplant
魚脯 [yú pú] sliced abalone
魚糕 [yú ɡāo] fish cake
魚羹 [yú ɡēnɡ] fish chowder
魚合子 [yú hé zǐ] casserole of fish; fish casserole
魚燴湯 [yú huì tānɡ] fish chowder soup
魚塊 [yú kuài] cubed fish
魚排 [yú pái] fish steak
魚片湯 [yú piàn tānɡ] oukha
魚球 [yú qiú] fish ball
魚塔 [yú tǎ] cubed fish
魚子醬 [yú zǐ jiànɡ] caviar
玉米雞湯 [yù mǐ jī tānɡ] corn & chicken soup
雜燴 [zá huì] [Spain] olio
炸火雞肉片 [zhà huǒ jī ròu piàn] turkey chips
炸火腿肉卷 [zhà huǒ tuǐ ròu juǎn] ham croquette
炸雞翅 [zhá jī chì] fried chicken wings
炸雞肉卷 [zhá jī ròu juǎn] chicken croquette
炸雞腿 [zhá jī tuǐ] fried chicken drumsticks; fried drumstick
炸牛肉卷 [zhà niú ròu juǎn] veal croquettes
炸起士釀豬排 [zhà qǐ shì niànɡ zhū pái] lomo de cerdo releno
炸肉卷 [zhà ròu juǎn] [France] rissole
炸肉片 [zhà ròu piàn] cutlet
炸肉丸 [zhà ròu wán] meat croquettes; fried meat balls
炸生蠔 [zhà shēnɡ háo] fried oyster
炸薯片 [zhà shǔ piàn] chip; crisp; potato chips
炸薯條 [zhà shǔ tiáo] french fries
炸丸子 [zhà wán zi] croquette
炸蝦球 [zhà xiā qiú] Croquetitas de camarones
炸蝦球 [zhà xiā qiú] shrimps fritter
炸蝦肉卷 [zhà xiā ròu juǎn] prawn croquettes
炸羊吉利 [zhà yánɡ jí lì] cotelettes d’agneau Maltaise
炸羊排 [zhà yánɡ pái] breaded lamb cutlets
炸魚及炸薯條 [zhà yú jí zhà shǔ tiáo] fish-n-chips
炸魚肉卷 [zhà yú ròu juǎn] fish croquettes
炸魚丸 [zhà yú wán] croquette
炸豬排 [zhà zhū pái] breaded pork chops
炸豬肉卷 [zhà zhū ròu juǎn] pork croquettes
蒸蛤 [zhēnɡ ɡé] steamed clams
蒸卷筒魚 [zhēnɡ juǎn tǒnɡ yú] [France] paupiette de sole a la baronbrisse
蒸肉 [zhēnɡ ròu] [France] bouilli
炙菲列魚 [zhì fēi liè yú] baked fillets of fish
炙龍蝦 [zhì lónɡ xiā] broiled lobster
炙牛排 [zhì niú pái] broiled steak
炙小羊肉排 [zhì xiǎo yánɡ ròu pái] broiled lamb chops
炙鵪鶉 [zhì ān chún] broiled quail
豬肉湯團(tuán) [zhū ròu tānɡ tuán] pork dumplings
煮菜花 [zhǔ cài huā] cauliflower au gratin
煮活龍蝦 [zhǔ huó lónɡ xiā] boiled live lobster
煮雞塊 [zhǔ jī kuài] chicken fricassee; fricassee chicken
煮龍蝦尾 [zhǔ lónɡ xiā wěi] boiled lobster tail
煮嫩蛋 [zhǔ nèn dàn] soft-boiled eggs
煮牛肉面 [zhǔ niú ròu miàn] noodles with beef
煮舌頭 [zhǔ shé tou] boiled tongue
煮魚片 [zhǔ yú piàn] poached fish fillet
煮子鴨 [zhǔ zǐ yā] boiled duckling
紫菜包 [zǐ cài bāo] laverbread (a kind of nori kelp produced by the sea)
子雞合子 [zǐ jī hé zǐ] casserole of chicken; chicken casserole |