蒸zhēnɡⅠ ? ? （蒸發(fā)） evaporate
? （利用水蒸氣的熱力使食物熟或熱） steam: ～ 饅頭 steam bun; steam bread; 把剩飯 ～ 一 ～ warm the leftovers up in the steamer Ⅱ ? {中醫(yī)} （將藥物隔水蒸熟） steaming
◆蒸餅 steamed cake; 蒸發(fā) {物} {化} evaporation; evaporate; 蒸鍋 steamer; a pot for steaming food; 蒸化 ageing; 蒸餃 steamed dumpling (with meat and vegetable stuffing); 蒸餾 {化} {物} distillation; distill; 蒸餾水 distilled water; 蒸籠 food steamer (usu. made of bamboo); decating; 蒸呢 blown finish; blowing; {紡} decatizing; decating; 蒸氣 steam; vapour; 蒸汽 vapour; reek; breath; steam; 蒸汽機(jī) steam engine; steamer; 蒸汽浴 vapour-bath; sauna (bath); estuarium; steam bath; 蒸球 （指造紙） rotary spherical digester; 蒸食 steamed wheaten foods; 蒸騰 (of steam) rising; 蒸蒸日上 be on the upgrade; be in the ascendant; be prospering with each passing day; become more prosperous every day; ever more flourishing; vigorous and fast developing |