| 釋義 |
butter /'bAta (r); 'bAt/ n [U] 1 fatty food substance made from cream by churning, used on bread, in cooking, etc: 奶油; 白塔油; 黃油： ~ will/ would not melt in sb's mouth, he has a demure and innocent appearance. 一本正經(jīng)的樣子。 '~bean, large, dried haricot ~. 大的干畝豆。 ,■ cup n wild plant with yellow flowers. 金鳳花 (開黃花的野生植如) 。 '~fingers n person unable to hold things well, esp one unable to catch a ball. 拿東西拿不穩(wěn)的人; (尤指) 常失球的選手 '~milk n liquid that remains after ~ has been separated from milk. 將奶油提出后的酸牛奶。 ~ scotch n [U] sweet substance made by boiling sugar and ~ together. (用奶油與糖熬成的) 奶油糖果。 2 substance similar to ~, made from other materials: 人造奶油 (用其他物質(zhì)制成之類似奶油的東西)： cocoa ~ ; 可可脂; peanut ~. 花生格。 vt 1 [VP6A] spread ~ on (esp bread); cook with ~. 涂奶油于 (面包等); 用奶油烹調(diào)。 → also bread. 2 [VP15B] ~ sb up. flatter. 阿諛; 諂媚。 |